These boozy prunes are a classic of the Gascony region of southwest France. they are candied in a scented syrup and then spiked with Armagnac. They are so intensely flavored they can be served as candy to finish up a meal .The prunes are sublime served over vanilla or coffee ice cream, or as an addition to cakes, the syrup can be used to replace vanilla in recipes.
*No preservatives added
*Refrigerate after opening for a longer shelf life